It doesn’t get much better than this. I raised two pigs this year, both of them finished on heirloom apples and Asian pears. Mark practiced his class on the first pig, which was the main course of my wife’s birthday party. Two weeks later, I hosted a Pig Butchery class with Mark “The Butcher” Disharoon. [...]

Pig Butchery Class and Pork Taco Lunch Cost $75 9 AM to 1 PM Williams, Oregon Featuring the Butchery of Mark Disharoon Pork Taco Lunch by Scott Wilson Mark will discuss the structure of a side of freshly butchered pork and demonstrate how to efficiently break it down into primal and subprimal cuts. He will [...]