Pig Butchery Class and Pork Taco Lunch
Cost $75
9 AM to 1 PM
Williams, Oregon

Featuring the Butchery of Mark Disharoon
Pork Taco Lunch by Scott Wilson

Mark will discuss the structure of a side of freshly butchered pork and demonstrate how to efficiently break it down into primal and subprimal cuts. He will also discuss options for utilizing all the cuts, from cut and wrapped for freezer to preparing the meat for charcuterie.

Following the class, Scott Wilson, author of Tacos: Authentic, Festive & Flavorful, will serve pork tacos with side dishes and salsas. Scott will have copies of his book available for $ 15.

After Mark’s class, you will have the knowledge to begin your quest in pig butchery. You will have a basic understanding of how to break down a side of pork and probably be able to do it.